Heat the pan

• Pour the olive oil into an oven-safe pan.
• Warm it on the stove over medium-high heat.

Make the chicken mixture

• In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
• Season with the Italian seasoning and garlic powder.
• Mix everything together with your hand until evenly combined.

Shape into a pizza round

• Spray a cutting board generously with olive oil so the mixture doesn't stick.
• Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.

Brown both sides

• Transfer the round into the preheated pan, keeping it as flat as possible.
• Let it brown on one side, then flip it and brown the other side.

Top with sauce and cheese

• Spread the pizza sauce over the browned chicken base.
• Top generously with the shredded mozzarella.

Bake until bubbly

• Bake at 220 °C (425 °F) until the cheese is melted and bubbly.

Finish and serve

• Top the hot pizza with the arugula and extra shredded Parmesan.
• Drizzle with honey and let it sit a moment so the arugula wilts slightly.
• Slice and serve.