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Chicken Pesto Gnocchi Bake
50 Min.Für 4Nutri-Score B€€
B
50 Min.
50 Min.Chicken Pesto Gnocchi Bake
was Sie brauchen
Zutaten
potato gnocchiGetreide400 g
chicken breast (diced)Fleisch640 g
reduced-fat green pestoVorräte190 g
red onion (chopped)Obst & Gemüse1 Stück
green pepper (chopped)Obst & Gemüse1 Stück
peas (frozen)Obst & Gemüse100 g- sundried tomatoes (chopped)Obst & Gemüse100 g
- baby spinachObst & Gemüse100 g
- chicken stockVorräte150 ml
fat-free Greek yoghurtMilchprodukte150 g
garlic (minced)Obst & Gemüse15 g
light mozzarellaMilchprodukte75 g
pro Portion
Nährwerte
522kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 49 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the pesto, yoghurt, garlic and stock
- Add the green pesto to a large baking dish.
- Stir in the Greek yoghurt, chopped garlic and chicken stock.
- Mix everything together well.
- Schritt 2
Add the vegetables and gnocchi
- Add the spinach, frozen peas, green peppers and red onions.
- Add the potato gnocchi and mix to combine.
- Schritt 3
Add the chicken and mix
- Add the diced chicken breast and mix everything together until evenly coated.
- Schritt 4
Top with tomatoes and mozzarella
- Scatter the chopped sundried tomatoes over the top.
- Top with the light mozzarella.
- Schritt 5
Bake
- Bake at 200 °C until the chicken is cooked through and the cheese is golden.
- Schritt 6
Serve
- Divide into 4 servings and enjoy.