Season the chicken

• Thinly slice the chicken.
• Season with the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper.

Cook the chicken

• Heat the olive oil in a large skillet over medium-high heat.
• Add the chicken and cook until browned and cooked through.
• Set aside.

Sauté the vegetables

• Melt the butter in the same skillet.
• Add the onion, bell pepper and mushrooms and sauté until softened.

Combine and melt the cheese

• Return the chicken to the skillet and stir in the Worcestershire sauce.
• Mix everything together.
• Lay the provolone slices over the chicken mixture, cover the skillet and let the cheese melt.

Toast the rolls

• Butter the inside of the hoagie rolls.
• Toast them in a skillet until golden.

Assemble and serve

• Fill each toasted roll with the cheesy chicken mixture.
• Serve immediately.