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Chicken Pho
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Chicken Pho

2 Std. 30 Min.Für 4Nutri-Score B€€
von @thejspot13101 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • rotisserie chicken (meat removed from the bones, bones and tray drippings reserved)Fleisch1 Stück
  • onion (halved)Obst & Gemüse1 Stück
  • ginger (sliced)Obst & Gemüse60 g
  • pho spice packet (toasted in a dry pan)Gewürze1 Stück
  • waterGetränke3 Liter
  • pho soup baseVorräte80 ml
  • fish sauceVorräte45 ml
  • granulated white sugarVorräte20 g
  • MSGVorräte5 g
  • rice noodlesGetreide400 g
  • lime (cut into wedges)Obst & Gemüse2 Stücke
  • jalapeno (sliced)Obst & Gemüse1 Stück
  • bean sproutsObst & Gemüse150 g
  • green onion (sliced)Obst & Gemüse3 Stücke
  • mint (leaves picked)Obst & Gemüse15 g
  • basil (leaves picked)Obst & Gemüse15 g
  • cilantro (chopped)Obst & Gemüse15 g
  • yellow onion (thinly sliced)Obst & Gemüse1 Stück
  • hoisin sauceVorräte60 ml
  • srirachaVorräte60 ml
  • chili oilVorräte30 ml
  • oyster sauceVorräte30 ml
  • crispy fried shallotsVorräte30 g

pro Portion

Nährwerte

684kcal

Kohlenhydrate
85 g
Eiweiß
44 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Backofen
  • Sieb
  • Schaumlöffel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Shred the chicken and reserve the bones

    • Pull the meat off the rotisserie chicken and set it aside.
    • Keep the bones and the gelatinous drippings from the tray.
    Schritt 1

  2. Char the aromatics

    • Halve the onion and slice the ginger.
    • Place them in a pan and broil until charred.
    Schritt 2

  3. Toast the spices

    • Toast the pho spice packet in a dry pan over medium-high heat until fragrant.
    Schritt 3

  4. Build the broth

    • Drop the spice bag, bones, drippings, charred onion and ginger into simmering water.
    • Stir in the pho soup base, fish sauce, sugar and MSG.
    Schritt 4

  5. Simmer and skim

    • Simmer the broth, skimming off the foam at the top.
    • Remove the spice bag after 30 minutes.
    • After 2 hours, strain out the bones, onion and ginger.
    Schritt 5

  6. Prepare the toppings

    • Cut the limes and slice the jalapenos.
    • Arrange the bean sprouts, green onion, mint, basil, cilantro and yellow onion.
    • Set out the hoisin sauce, sriracha, chili oil, oyster sauce and crispy shallots.
    Schritt 6

  7. Assemble the bowls

    • Cook the rice noodles and divide into bowls.
    • Top with the shredded chicken and ladle over the hot broth.
    • Finish with bean sprouts, green onion, herbs and sauces.
    Schritt 7
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