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Chicken Pot Pie with Cheddar Bay Biscuits
1 Std. 30 Min.Für 6Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Chicken Pot Pie with Cheddar Bay Biscuits
was Sie brauchen
Zutaten
all purpose flour (for the biscuit dough)Getreide160 g
sugarVorräte6 g
baking powderVorräte8 g
salt (to taste)Gewürze3 g
garlic powderGewürze3 g
dried oreganoGewürze1 g- dried parsleyGewürze1 g
- cayenne pepper (pinch)Gewürze1 g
unsalted butter (melted, for the biscuit dough)Milchprodukte76 g
buttermilkMilchprodukte160 ml- sharp cheddar (shredded)Milchprodukte100 g
- unsalted butter (melted, for the garlic and herb butter)Milchprodukte42 g
fresh parsley (finely chopped)Obst & Gemüse3 g
garlic (minced, to taste)Obst & Gemüse2 Stücke
black pepper (pinch)Gewürze1 g
parmesan (grated)Milchprodukte6 g
carrots (diced)Obst & Gemüse3 Stücke- celery (diced)Obst & Gemüse1 Stück
- green onion (minced)Obst & Gemüse2 Stücke
white onion (half, diced)Obst & Gemüse1 Stück- chicken brothVorräte240 ml
- heavy creamMilchprodukte480 ml
- complete seasoning (to taste)Gewürze3 g
- chicken bouillonVorräte5 g
- italian seasoningGewürze3 g
- onion powderGewürze3 g
paprikaGewürze3 g
chicken breast (seasoned and cooked, then chopped)Fleisch2 Stücke- frozen peasObst & Gemüse150 g
- frozen cornObst & Gemüse150 g
- all purpose flour (for the filling)Getreide30 g
pro Portion
Nährwerte
502kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 18 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Stielkasserolle
Auflaufform
Rührschüssel
Backofen
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the vegetables
- Dice the carrots, celery, green onion and white onion into small pieces and set aside.
- Schritt 2
Sauté the aromatics
- In a medium saucepan, add the minced garlic and butter and let sauté.
- Add the diced vegetables and cook, stirring occasionally.
- Schritt 3
Make the filling base
- Sprinkle in the flour and mix well.
- Pour in the chicken broth and heavy cream.
- Cook on low heat until it begins to thicken, then add the frozen peas and corn.
- Schritt 4
Cook the chicken
- Season the chicken breasts and cook them completely.
- Chop the cooked chicken into small pieces and add to the filling.
- Cook for another 10 minutes.
- Schritt 5
Make the biscuit dough
- In a bowl, combine the flour, sugar, baking powder, salt, garlic powder, oregano, parsley and cayenne.
- Stir in the melted butter, buttermilk and shredded cheddar until a dough forms.
- Schritt 6
Assemble and bake
- Transfer the filling to an oven safe dish and scoop the biscuit dough on top.
- Bake at 400 °F until the biscuits are golden brown on top.
- Schritt 7
Finish with garlic butter
- Mix the melted butter, fresh parsley, minced garlic, black pepper, salt and parmesan.
- Once out of the oven, brush the garlic butter over the biscuits.
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