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Chicken, Potato and Avocado Salad Bowl
35 Min.Für 2Nutri-Score B€€
B
35 Min.
35 Min.Chicken, Potato and Avocado Salad Bowl
was Sie brauchen
Zutaten
chicken fillets (trimmed)Fleisch2 Stücke
potatoes (washed, cut into wedges)Obst & Gemüse400 g
avocado (halved and sliced)Obst & Gemüse1 Stück- salad leaves (washed)Obst & Gemüse100 g
olive oil (for cooking and dressing)Vorräte20 ml
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
469kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 31 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain and set aside.
- Schritt 2
Cook the chicken
- Season the chicken fillets with salt and pepper.
- Pan-fry in a little olive oil until golden and cooked through, turning once.
- Schritt 3
Assemble the bowl
- Arrange the salad leaves in a bowl.
- Add the potatoes, sliced chicken and avocado.
- Drizzle with olive oil and season to taste.