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Chicken Salad with Dill, Jalapeño and Ranch
20 Min.Für 4Nutri-Score C€€
C
20 Min.
20 Min.Chicken Salad with Dill, Jalapeño and Ranch
was Sie brauchen
Zutaten
rotisserie chicken (shredded, meat removed from the whole bird)Fleisch700 g
celery (finely chopped)Obst & Gemüse3 Stücke- pickled jalapeño (diced)Obst & Gemüse30 g
pickled jalapeño juiceVorräte15 ml- mayonnaise (Duke's)Vorräte90 g
- fresh dill (chopped with scissors)Obst & Gemüse10 g
- green onions (cut with scissors)Obst & Gemüse3 Stücke
ranch seasoningGewürze5 g
black pepper (freshly cracked)Gewürze1 g
saltGewürze3 g
pro Portion
Nährwerte
423kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 44 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenschere
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Shred the rotisserie chicken, or boil the breasts in chicken broth and shred them.
- Schritt 2
Chop the vegetables and herbs
- Finely chop the celery.
- Dice the pickled jalapeño.
- Snip the dill and green onions with scissors.
- Schritt 3
Mix the salad
- Add the chicken, celery, jalapeño, jalapeño juice, mayonnaise, dill, green onions and ranch seasoning to a bowl.
- Season with cracked pepper and salt, then mix everything together until well combined.
- Schritt 4
Chill and serve
- Chill the chicken salad before serving.