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Chicken & Spinach Cheese Lasagna
1 Std. 20 Min.Für 8Nutri-Score C€€
C
1 Std. 20 Min.
1 Std. 20 Min.Chicken & Spinach Cheese Lasagna
was Sie brauchen
Zutaten
chicken (cubed, seasoned to taste)Fleisch300 g
butter (one stick)Milchprodukte113 g
garlic (crushed)Obst & Gemüse2 Stücke
saltGewürze5 g
flourVorräte60 g
milkMilchprodukte480 ml
chicken brothVorräte480 ml
mozzarella cheese (shredded)Milchprodukte200 g
Parmesan cheese (grated)Milchprodukte50 g
onion (chopped)Obst & Gemüse60 g
dried basilGewürze1 g
oreganoGewürze500 mg
black pepperGewürze500 mg
lasagna noodles (uncooked)Getreide10 Stücke
ricotta cheeseMilchprodukte480 g
frozen chopped spinach (thawed and drained)Obst & Gemüse567 g- Parmesan cheese (grated, for topping)Milchprodukte50 g
pro Portion
Nährwerte
333kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 21 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Auflaufform
Stielkasserolle
Bratpfanne
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Schritt 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Schritt 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Schritt 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Schritt 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Schritt 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.