Beilage
Chickpea Salad
15 Min.Für 4Nutri-Score A€
A
15 Min.
15 Min.Chickpea Salad
rezept von
Roots Fruits from Cowboy Boots
@rootsfruitscowboyboots
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chickpeas (canned, drained and rinsed)Vorräte480 g- vegan mayonnaiseVorräte120 g
dill (fresh, chopped (or dried dill weed))Obst & Gemüse15 g
mustard powderGewürze3 g
paprikaGewürze3 g- white pepper (ground)Gewürze1 g
saltGewürze3 g
pro Portion
Nährwerte
386kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the chickpeas and dressing
- Place the drained chickpeas in a mixing bowl.
- Add the vegan mayonnaise and mix to coat.
- Schritt 2
Season the salad
- Add the salt, mustard powder, paprika, white pepper and lots of dill.
- Mix well, then taste and adjust the seasonings.
- Schritt 3
Chill overnight
- Cover and refrigerate so the flavors meld overnight before serving.