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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa
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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa

1 Std. 15 Min.Für 6Nutri-Score C€€
von @sassysoph._1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch700 g
  • vegetable oil (for the pan)Vorräte30 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • chicken bouillon (powder)Vorräte20 g
  • tomatoes (for the red sauce)Obst & Gemüse10 Stücke
  • jalapeño (for the red sauce)Obst & Gemüse1 Stück
  • onion (half for the red sauce, half for the green salsa)Obst & Gemüse1 Stück
  • garlic (cloves, peeled)Obst & Gemüse5 Stücke
  • serrano peppers (stems removed)Obst & Gemüse9 Stücke
  • tomatillos (husked)Obst & Gemüse3 Stücke
  • cilantro (fresh)Obst & Gemüse20 g
  • waterAndere500 ml
  • corn tortillasBackwaren30 Stücke
  • cheddar cheese (shredded)Milchprodukte150 g
  • queso (melted)Milchprodukte120 g
  • french fries (frozen, for serving)Frischeprodukte400 g

pro Portion

Nährwerte

699kcal

Kohlenhydrate
80 g
Eiweiß
29 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Standmixer
  • Heißluftfritteuse
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the ground beef

    • Heat the oil in a pan and add the ground beef.
    • Season with salt, pepper, garlic powder, onion powder and chicken bouillon.
    • Mix well and cook until the meat is fully browned, then turn off the heat.
    Schritt 1

  2. Make the red sauce

    • Boil the tomatoes, jalapeño, half the onion and the garlic with a little chicken bouillon until soft.
    • Transfer to a blender and blend until smooth, working in batches if needed.
    Schritt 2

  3. Make the green salsa

    • Blend the serranos, the remaining onion, the tomatillos, some water, cilantro, chicken bouillon and garlic until smooth.
    • Pour into a saucepan with fresh water and chicken bouillon, add the salsa and bring to a boil.
    • Add a little more chicken bouillon for flavor, then turn off the heat once boiling.
    Schritt 3

  4. Warm the tortillas

    • Heat the corn tortillas until soft and pliable.
    Schritt 4

  5. Roll the flautitas

    • Place some ground beef on each tortilla and roll up tightly into small flautitas.
    • Repeat until all the filling is used.
    Schritt 5

  6. Air fry the tacos

    • Place the rolled tacos in the air fryer (or deep fry them if you prefer).
    • Cook at 190 °C until golden and crispy.
    Schritt 6

  7. Plate and serve

    • Plate the tacos and top with jalapeño, shredded cheddar and melted queso.
    • Spoon the green salsa over the top and serve with the red sauce and oven-baked fries.
    Schritt 7
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