Boil the vegetables for the tomato broth

• Place the tomatoes, garlic, jalapeño and onion in a pot and cover with water.
• Boil until the vegetables are soft.

Blend the tomato broth

• Remove the vegetables from the water, keeping the cooking water.
• Blend the vegetables with some Knorr seasoning until smooth.
• Pour the blended mixture back into the cooking water and keep warm.

Boil the ingredients for the green salsa

• Boil the tomatillos, jalapeños, onion and garlic in water until soft.

Blend the green salsa

• Remove the vegetables from the water and blend with the cilantro stems and Knorr seasoning.

Cook the beef filling

• Sauté the chopped onion and garlic in a pan.
• Add the ground beef and cook until browned.
• Season with Sazón, cumin and Knorr to taste.

Warm the tortillas

• Heat the tortillas so they are soft and pliable.

Fill and roll the tacos

• Spoon the beef filling onto each tortilla.
• Roll tightly and secure with a toothpick if needed.

Fry the tacos

• Heat the oil in a pan.
• Fry the tacos until golden and crispy on all sides.

Drain the tacos

• Transfer the tacos to a paper-lined plate to drain excess oil.

Assemble and serve

• Shred the mild cheddar.
• Top the tacos with shredded cheese and serve with the tomato broth and green salsa.