Make the chile water

• Add the consomé to a saucepan of water and bring to a boil.
• Add the tomatillos, onion, jalapeños, garlic and tomato.
• Boil until the vegetables are softened.

Season and cook the meat

• Season the ground beef with consomé, salt and pepper.
• Cook in a frying pan, breaking it up, until fully browned.

Blend the sauce

• Transfer the boiled vegetables with some of their cooking water to a blender.
• Add the tomato sauce, salt, pepper and consomé.
• Blend until smooth and adjust the seasoning to taste.

Warm the tortillas

• Heat the tortillas briefly so they become pliable.

Roll the tacos

• Place a spoonful of ground meat on each tortilla.
• Roll tightly and set aside seam side down.

Fry the tacos

• Heat the oil in a pan.
• Fry the rolled tacos until golden and crisp on all sides.
• Drain on paper towels.

Serve

• Serve the tacos hot, topped with the warm consomé sauce.