Vorspeise
Chili Crunch Sushi Dip
20 Min.Für 6Nutri-Score D€€
D
20 Min.
20 Min.Chili Crunch Sushi Dip
was Sie brauchen
Zutaten
solid white canned tuna (drained)Fisch170 g
imitation crab (flaked)Fisch150 g
green onions (sliced, plus more for topping)Obst & Gemüse3 Stücke
mayonnaiseVorräte80 g
cream cheese (softened)Milchprodukte120 g
sushi rice (cooked)Getreide150 g- chili crunchVorräte45 g
sesame seeds (toasted)Nüsse & Samen8 g- wonton wrappers (cut into chips and fried)Vorräte12 Stücke
- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 8 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Schritt 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Schritt 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.