Skip to content
Menu
Chilli Oil Burrata Noodles
Hauptgericht

Chilli Oil Burrata Noodles

25 Min.Für 2Nutri-Score C€€
von @nunnamaryskitchen2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • burrata (at room temperature)Milchprodukte1 Stück
  • prawns (peeled)Fisch200 g
  • noodles (cooked)Getreide200 g
  • chilli oil (plus extra for serving)Vorräte30 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • soy sauceVorräte30 ml
  • dark soy sauceVorräte15 ml
  • honeyVorräte15 ml
  • white wine vinegarVorräte15 ml
  • sesame oilVorräte5 ml
  • spring onion (whites and greens separated, sliced)Obst & Gemüse2 Stücke
  • sesame seedsNüsse & Samen10 g

pro Portion

Nährwerte

548kcal

Kohlenhydrate
48 g
Eiweiß
28 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Infuse the chilli oil

    • Heat the chilli oil in a pan over low-medium heat for a minute.
    • Add the garlic and the whites of the spring onion and fry for 30 seconds.
    Schritt 1

  2. Build the sauce and finish the noodles

    • Add the soy sauce, dark soy sauce, vinegar and honey, then stir to combine.
    • Add the prawns, cooked noodles, spring onion greens and sesame seeds and toss until the prawns are cooked through and everything is coated.
    Schritt 2

  3. Plate and serve

    • Plate the noodles and top with the burrata.
    • Drizzle with more chilli oil and enjoy.
    Schritt 3
Mezze holen