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Chipotle Chicken Quesadillas
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Chipotle Chicken Quesadillas

1 Std.Für 4Nutri-Score C€€
von @cookingwitbritt1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into strips, seasoned and marinated)Fleisch600 g
  • chipotle peppers (chopped, for the marinade)Vorräte40 g
  • bell peppers (chopped)Obst & Gemüse2 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • oil (for the skillet)Vorräte30 ml
  • butter (for sautéing and toasting)Milchprodukte40 g
  • taco seasoning packetGewürze1 Stück
  • waterAndere60 ml
  • flour tortillasBackwaren8 Stücke
  • chihuahua cheese (shredded)Milchprodukte300 g
  • sauce (for serving)Vorräte60 ml
  • sour cream (for serving)Milchprodukte80 g

pro Portion

Nährwerte

678kcal

Kohlenhydrate
53 g
Eiweiß
44 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken to your liking and add the chipotle peppers.
    • Mix well and marinate for a few hours.
    Schritt 1

  2. Chop the vegetables

    • Chop the bell peppers and onions.
    Schritt 2

  3. Sauté the vegetables

    • Add oil and butter to a skillet.
    • Sauté the vegetables until softened to your liking, then remove them.
    Schritt 3

  4. Cook the chicken

    • Add a little more oil to the skillet and cook the chicken until almost completely done.
    • Add the taco seasoning packet and a little water, and cook down.
    Schritt 4

  5. Toast the tortillas

    • Add butter to the skillet and toast the tortilla shells until nice and golden.
    Schritt 5

  6. Assemble the quesadillas

    • Add chihuahua cheese, a nice amount of chicken, bell peppers and onions, then more cheese.
    • Fold and cook until nice and crispy.
    Schritt 6

  7. Serve

    • Add a little sauce and sour cream on the side.
    • Chop up and serve.
    Schritt 7
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