Prepare the sauce base

• Cut the tomatoes in half and place them in a blender.
• Add the garlic, salt, beef bouillon, chipotle sauce and water.
• Blend until smooth.

Cook the sauce

• Pour the blended sauce into a saucepan.
• Bring to a simmer and cook, stirring occasionally, until slightly thickened.

Cook the meatballs

• Heat the oil in a frying pan.
• Brown the meatballs on all sides until cooked through.

Combine and serve

• Add the meatballs to the sauce and simmer together so they absorb the flavors.
• Serve hot.