Dessert
Chocoflan
2 Std.Für 12Nutri-Score D€€
D
2 Std.
2 Std.Chocoflan
was Sie brauchen
Zutaten
eggsMilchprodukte5 Stücke- evaporated milk (1 can)Milchprodukte354 ml
vanilla extract (a splash)Vorräte5 ml
cream cheese (2/3 of a block, softened)Milchprodukte150 g- sweetened condensed milk (1 can)Milchprodukte397 g
- granulated sugar (for the caramel)Vorräte200 g
all-purpose flourGetreide250 g- cocoa powderVorräte56 g
- baking powder (1 teaspoon)Vorräte5 g
- baking soda (1 teaspoon)Vorräte5 g
- granulated sugar (for the cake)Vorräte200 g
- light brown sugar (packed)Vorräte110 g
salt (3/4 teaspoon)Gewürze4 g- eggs (for the cake)Milchprodukte2 Stücke
- vegetable oilVorräte120 ml
full fat sour creamMilchprodukte180 ml
hot coffee (hot)Getränke240 ml
pro Portion
Nährwerte
330kcal
- Kohlenhydrate
- 52 g
- Eiweiß
- 7 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Standmixer
Auflaufform
Rührschüssel
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the caramel
- Melt the sugar in a saucepan until golden.
- Pour into the mold and let cool.
- Schritt 2
Blend the flan mixture
- Add the eggs, evaporated milk, vanilla, cream cheese and sweetened condensed milk to a blender.
- Blend all together until smooth.
- Schritt 3
Assemble and bake the flan
- Pour the flan mixture over the cooled caramel in the mold.
- Place the mold in a larger tray and add boiling water to the bottom tray.
- Bake at 350 °F covered.
- Schritt 4
Make the cake batter
- Whisk the flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar and salt in a bowl.
- Add the eggs, vegetable oil, sour cream and hot coffee and mix until smooth.
- Schritt 5
Bake the cake
- Take the flan out of the oven and pour the cake batter over it.
- Cover and bake until the cake is fully cooked.
- Schritt 6
Chill and serve
- Let the chocoflan chill overnight.
- Unmold and enjoy.