Dessert
Chocolate Buttermilk Cake
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Chocolate Buttermilk Cake
was Sie brauchen
Zutaten
all-purpose flourGetreide300 g
baking powderVorräte12 g
saltGewürze12 g- baking sodaVorräte3 g
dark chocolate (chopped)Vorräte170 g
brewed coffeeGetränke160 ml- cocoa powderVorräte50 g
buttermilk (room temperature)Milchprodukte160 ml- vanilla extractVorräte10 ml
unsalted butter (room temperature)Milchprodukte170 g- granulated sugarVorräte135 g
- dark brown sugarVorräte145 g
- vegetable oilVorräte60 ml
- eggs (room temperature)Milchprodukte3 Stücke
pro Portion
Nährwerte
273kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Kuchenform ×3
Backofen
Schneebesen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dry ingredients
- Whisk together the flour, baking powder, salt and baking soda in a bowl.
- Schritt 2
Melt the chocolate mixture
- Combine the chopped dark chocolate, brewed coffee and cocoa powder in a bowl.
- Melt over a double boiler until smooth.
- Schritt 3
Cream the butter and sugars
- Beat the butter, granulated sugar, dark brown sugar and vegetable oil until light and fluffy.
- Add the eggs one at a time, then the vanilla.
- Schritt 4
Combine the batters
- Alternate adding the dry ingredients and the chocolate mixture to the butter mixture.
- Make three additions of dry and two additions of wet, mixing between each.
- Schritt 5
Bake the cake layers
- Divide the batter into three 7-inch cake pans and level out the batter.
- Bake at 350F for 25-35 minutes or until a toothpick comes out clean.
- Schritt 6
Assemble the cake
- Flatten the cake layers.
- Assemble and frost the cake.