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Chocolate Chip Banana Bread
1 Std. 15 Min.Für 10Nutri-Score D€
D
1 Std. 15 Min.
1 Std. 15 Min.Chocolate Chip Banana Bread
was Sie brauchen
Zutaten
ripe bananas (mashed)Obst & Gemüse3 Stücke
all-purpose flourGetreide250 g
granulated sugarVorräte150 g
unsalted butter (melted)Milchprodukte115 g
eggs (at room temperature)Milchprodukte2 Stücke- baking sodaVorräte5 g
saltGewürze3 g- vanilla extractVorräte5 ml
- chocolate chipsVorräte150 g
pro Portion
Nährwerte
293kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Kastenform
Rührschüssel
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Schritt 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Schritt 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Schritt 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Schritt 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Schritt 6
Bake
- Pour the batter into the loaf pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Schritt 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
- Slice and serve.