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Chocolate Chip Cookie Dough Pie with Chocolate Frosting
Dessert

Chocolate Chip Cookie Dough Pie with Chocolate Frosting

45 Min.Für 8Nutri-Score E€€
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was Sie brauchen

Zutaten

8 Personen
  • chocolate chip cookie dough (store-bought or homemade)Frischeprodukte500 g
  • butter (softened)Milchprodukte227 g
  • cocoa powder (sifted)Vorräte50 g
  • powdered sugar (sifted)Vorräte480 g
  • vanilla extractVorräte5 ml
  • milkMilchprodukte52 ml
  • Halloween sprinkles (optional)Andere20 g

pro Portion

Nährwerte

562kcal

Kohlenhydrate
78 g
Eiweiß
4 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Tarteform
  • Rührschüssel
  • Handrührgerät
  • Spritzbeutel

Schritt für Schritt

Zubereitung

  1. Bake the cookie dough base

    • Press the cookie dough evenly into a pie dish.
    • Bake at 180 °C until baked through and lightly golden.
    Schritt 1
  2. Cool the base

    • Let the baked cookie base cool completely in the dish.
    Schritt 2
  3. Make the chocolate frosting

    • Beat the butter and cocoa powder together.
    • Fold in the powdered sugar and vanilla.
    • Add the milk and beat until smooth and fluffy.
    Schritt 3
  4. Decorate and serve

    • Pipe the frosting around the edge of the cooled pie.
    • Decorate with sprinkles if desired, then slice and enjoy.
    Schritt 4