Dessert
Chocolate Chip Cookies
1 Std.Für 16Nutri-Score D€
D
1 Std.
1 Std.Chocolate Chip Cookies
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
white sugarVorräte65 g- brown sugarVorräte140 g
eggMilchprodukte1 Stück- vanilla essenceVorräte5 ml
all-purpose flour (sifted)Getreide160 g- baking sodaVorräte3 g
- milk chocolate (half a block, chopped)Vorräte90 g
dark chocolate (half a block, chopped)Vorräte90 g
pro Portion
Nährwerte
140kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sieb
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the butter and whisk in the sugars
- Melt the butter until softened.
- Add the white sugar and brown sugar and whisk together.
- Schritt 2
Add egg and vanilla
- Add the egg and vanilla essence.
- Whisk well until the mixture is velvety.
- Schritt 3
Fold in the dry ingredients
- Sift the flour and baking soda over the mixture.
- Fold gently until just combined.
- Schritt 4
Add the chocolate
- Add the chopped milk chocolate and dark chocolate.
- Fold again until evenly distributed.
- Schritt 5
Chill the dough
- Cover the dough and refrigerate.
- Schritt 6
Shape and bake
- Place spoonfuls of dough on a lined baking tray, leaving plenty of room as they spread.
- Bake at 170 °C until golden at the edges.
- Schritt 7
Cool and enjoy
- Let the cookies cool slightly on the tray before serving.