Cream the butter and sugar

• Beat the softened butter with the sugar until pale and creamy.

Add the eggs

• Beat in the eggs one at a time until fully incorporated.

Make the dough

• Add the flour and salt and mix to a smooth dough.
• Fold in the chocolate chips.

Chill the dough

• Cover the dough and chill it in the fridge.

Shape the cookies

• Roll the dough into small balls and place them on lined baking trays, spaced apart.

Bake

• Bake the cookies at 180 °C until golden at the edges.

Cool

• Leave the cookies to cool on the tray for a few minutes, then transfer to a rack.