Skip to content
Menu
Chocolate Crunch Tiramisu
Dessert

Chocolate Crunch Tiramisu

1 Std. 30 Min.Für 8Nutri-Score D€€
von @okonomikitchen5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • eggs (separated, at room temperature)Milchprodukte3 Stücke
  • sugarVorräte90 g
  • all-purpose flour (sifted)Getreide70 g
  • cocoa powder (sifted, plus extra for dusting)Vorräte25 g
  • powdered sugar (for dusting)Vorräte30 g
  • espresso (cooled)Getränke300 ml
  • mascarpone (cold)Milchprodukte250 g
  • heavy cream (cold)Milchprodukte200 ml
  • powdered sugar (for the mascarpone cream)Vorräte60 g
  • vanilla extractVorräte5 ml
  • dark chocolate (chopped, for the ganache)Vorräte150 g
  • heavy cream (for the ganache)Milchprodukte150 ml
  • cornflakes (lightly crushed)Getreide80 g
  • dark chocolate (melted, for the crunchies)Vorräte100 g

pro Portion

Nährwerte

379kcal

Kohlenhydrate
31 g
Eiweiß
7 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Handrührgerät
  • Spritzbeutel
  • Backblech
  • Stielkasserolle
  • Auflaufform
  • Sieb

Schritt für Schritt

Zubereitung

  1. Make the chocolate ladyfingers

    • Preheat the oven to 180 °C and line a baking tray with baking paper.
    • Whisk the egg yolks with half of the sugar until pale and fluffy, then fold in the sifted flour and cocoa powder.
    • Whip the egg whites with the remaining sugar to stiff peaks and gently fold into the batter.
    Schritt 1

  2. Pipe and bake

    • Transfer the batter to a piping bag and pipe finger-length logs onto the tray.
    • Dust with powdered sugar and bake until set and springy.
    Schritt 2

  3. Make the mascarpone cream

    • Whip the cold mascarpone with the powdered sugar and vanilla until smooth.
    • Whip the cold heavy cream to soft peaks and fold it into the mascarpone mixture until light and creamy.
    Schritt 3

  4. Make the chocolate ganache

    • Heat the heavy cream in a saucepan until just simmering.
    • Pour over the chopped dark chocolate and let stand, then stir until glossy and smooth.
    Schritt 4

  5. Make the chocolate crunchies

    • Melt the dark chocolate and toss the crushed cornflakes through it until evenly coated.
    • Spread on a lined tray and let set until crisp.
    Schritt 5

  6. Assemble the tiramisu

    • Dip the chocolate ladyfingers briefly in the cooled espresso and layer them in a baking dish.
    • Spread over half of the mascarpone cream, then drizzle with chocolate ganache and scatter over some chocolate crunchies.
    • Repeat with a second layer of soaked ladyfingers, mascarpone cream, ganache and crunchies.
    Schritt 6

  7. Chill and serve

    • Cover and refrigerate until set and well chilled.
    • Dust with cocoa powder and top with the remaining crunchies before serving.
    Schritt 7
Mezze holen