Prepare the strawberries

• Rinse the strawberries and pat them completely dry with paper towels
• Leave the stems on so they are easy to hold

Melt the chocolate

• Melt the chopped chocolate in a bowl over a saucepan of simmering water, stirring until smooth

Dip the strawberries

• Hold each strawberry by the stem and dip it into the melted chocolate, leaving the top part bare
• Let the excess chocolate drip back into the bowl

Chill and serve

• Place the dipped strawberries on a tray lined with baking paper
• Chill until the chocolate has set