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Chocolate Flan
Dessert

Chocolate Flan

1 Std. 15 Min.Für 8Nutri-Score D€€
von @timeo_patisse1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • dark chocolate (chopped)Vorräte150 g
  • whole milkMilchprodukte500 ml
  • eggsMilchprodukte4 Stücke
  • sugarVorräte120 g
  • cocoa powder (sifted)Vorräte20 g
  • vanilla extractVorräte5 ml
  • sugar (for the caramel)Vorräte100 g
  • water (for the caramel)Andere30 ml

pro Portion

Nährwerte

257kcal

Kohlenhydrate
38 g
Eiweiß
6 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Schneebesen
  • Auflaufform
  • Backofen
  • Sieb

Schritt für Schritt

Zubereitung

  1. Make the caramel

    • Melt the sugar with the water in a saucepan over medium heat until it turns a golden caramel.
    • Pour the caramel into the baking dish and tilt to coat the bottom evenly.
    Schritt 1

  2. Melt the chocolate

    • Warm the milk in a saucepan over low heat.
    • Add the chopped dark chocolate and stir until completely melted and smooth.
    Schritt 2

  3. Prepare the custard

    • Whisk the eggs with the sugar until pale.
    • Whisk in the cocoa powder, the vanilla extract and the warm chocolate milk until fully combined.
    • Strain the mixture through a sieve into the dish over the caramel.
    Schritt 3

  4. Bake in a water bath

    • Place the dish in a larger roasting pan and fill it with hot water halfway up the sides.
    • Bake at 160 °C until the flan is just set with a slight wobble in the center.
    Schritt 4

  5. Chill and unmold

    • Let the flan cool to room temperature, then refrigerate until completely cold.
    • Run a knife around the edge and invert onto a plate so the caramel runs over the top.
    Schritt 5
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