Prepare the tray

• Line a baking tray or plate with parchment paper.

Melt the chocolate

• Break the dark chocolate into a microwave-safe bowl.
• Melt in 20-second intervals, stirring between each interval until smooth.

Form the chocolate circles

• Spoon the melted chocolate onto the parchment paper into 3-4 inch circles.
• Spread slightly with the back of a spoon.

Chill the chocolate

• Refrigerate or freeze until firm.

Make the fruit salsa

• Combine the diced nectarine, pineapple, green grapes, red grapes and blueberries in a bowl.
• Stir gently to combine and refrigerate until ready to serve.

Serve

• Break or peel the chocolate circles from the parchment paper.
• Dip into the fruit salsa and enjoy.