Dessert
Chocolate Ice Cream Cone
4 Std. 20 Min.Für 1Nutri-Score C€
C
4 Std. 20 Min.
4 Std. 20 Min.Chocolate Ice Cream Cone
was Sie brauchen
Zutaten
dark chocolate chips (plus extra to taste)Vorräte20 g
banana (ripe)Obst & Gemüse1 Stück
Greek yogurtMilchprodukte30 g- peanut butterVorräte5 ml
pro Portion
Nährwerte
388kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 6 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Spritzbeutel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate
- Melt the dark chocolate chips.
- Pour the melted chocolate into a piping bag.
- Schritt 2
Shape the cone
- Swirl the chocolate inside a small bowl or container to form a cone shape.
- Freeze the chocolate cone.
- Schritt 3
Make the filling
- Mash the banana with the Greek yogurt, peanut butter and a few chocolate chips.
- Schritt 4
Fill and freeze
- Fill the chocolate cone with the creamy banana mixture.
- Freeze again until firm.
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