Frühstück
Chocolate Peanut Butter Baked Oats
30 Min.Für 1Nutri-Score C€
C
30 Min.
30 Min.Chocolate Peanut Butter Baked Oats
was Sie brauchen
Zutaten
oatsGetreide45 g
banana (half, mashed)Obst & Gemüse0,5 Stücke
eggMilchprodukte1 Stück
maple syrupVorräte15 ml
peanut butterVorräte15 ml- baking powderVorräte1 g
saltGewürze1 g
almond milkGetränke60 ml- vanilla extractVorräte5 ml
- chocolate chipsVorräte20 g
pro Portion
Nährwerte
492kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 16 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the wet ingredients
- Mash the banana in a mixing bowl.
- Add the egg, maple syrup, peanut butter, almond milk and vanilla, then whisk until smooth.
- Schritt 2
Add the dry ingredients
- Stir in the oats, baking powder and salt until well combined.
- Fold in the chocolate chips.
- Schritt 3
Bake
- Pour the batter into a greased baking dish.
- Bake at 350 °F (180 °C) until set and golden.
- Schritt 4
Serve
- Let cool slightly and enjoy warm, straight from the dish.