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Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze
Dessert

Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze

3 Std.Für 10Nutri-Score E€€
von @thedonutdaddy2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • strong bread flourGetreide500 g
  • cocoa powderVorräte60 g
  • instant yeastVorräte10 g
  • sugar (for the dough)Vorräte85 g
  • eggs (medium, room temperature)Milchprodukte2 Stücke
  • milk (room temperature)Milchprodukte200 ml
  • butter (softened, for the dough)Milchprodukte40 g
  • salt (pinch, for the dough)Gewürze3 g
  • sugar (for the caramel)Vorräte150 g
  • butter (for the caramel)Milchprodukte50 g
  • heavy creamMilchprodukte100 ml
  • sea saltGewürze1 g
  • Caramilk chocolate (melted into the warm caramel)Vorräte200 g
  • smooth peanut butter (handmade from roasted peanuts)Vorräte250 g
  • roasted peanuts (blended until smooth and creamy)Nüsse & Samen250 g
  • mini peanut butter cups (for topping)Vorräte10 Stücke
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

637kcal

Kohlenhydrate
72 g
Eiweiß
13 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Rührschüssel
  • Stielkasserolle
  • Küchenmaschine
  • Nudelholz
  • Fritteuse
  • Küchenthermometer
  • Spritzbeutel
  • Schaumlöffel
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Make the chocolate dough

    • Combine the bread flour, cocoa powder, instant yeast, sugar and salt in a stand mixer bowl.
    • Add the eggs, milk and softened butter, then knead until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Schritt 1

  2. Make the peanut butter filling

    • Blend the roasted peanuts in a food processor until smooth and creamy.
    • Set the peanut butter aside.
    Schritt 2

  3. Make the salted caramel glaze

    • Melt the sugar in a saucepan until a golden caramel forms.
    • Add the butter, then pour in the warm heavy cream and stir in the sea salt.
    • Pour the hot caramel over the Caramilk chocolate and stir until melted and smooth; keep warm.
    Schritt 3

  4. Shape and fill the doughnuts

    • Roll out the risen dough and cut out rounds.
    • Place a spoonful of peanut butter in the centre, seal the dough around it and shape into balls.
    • Let the doughnuts prove until puffy.
    Schritt 4

  5. Fry the doughnuts

    • Heat the frying oil to 170 °C.
    • Fry the doughnuts until puffed and cooked through, turning once.
    • Drain on a cooling rack.
    Schritt 5

  6. Glaze and finish

    • Dip the warm doughnuts into the salted caramel glaze.
    • Top each with a mini peanut butter cup.
    Schritt 6
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