Dessert
Chocolate & Sea Salt Dipped Flapjacks
45 Min.Für 16Nutri-Score D€
D
45 Min.
45 Min.Chocolate & Sea Salt Dipped Flapjacks
rezept von
rachelhornibrook
@rachel.hornibrook
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
oatsGetreide320 g
butterMilchprodukte200 g
caster sugarVorräte150 g
light brown sugarVorräte50 g- vanilla extractVorräte5 ml
salt (pinch)Gewürze1 g- golden syrup (or honey)Vorräte15 ml
flourVorräte10 g- milk chocolate (melted)Vorräte100 g
flaky sea salt (for sprinkling)Gewürze2 g
pro Portion
Nährwerte
190kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Backofen
Kochtopf
Schneebesen
Rührschüssel
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tin and oven
- Preheat the oven to 170 °C fan.
- Line and grease an 8x8 inch square tin.
- Schritt 2
Melt the butter and sugars
- Melt the butter in a large pot.
- Once melted, whisk in the caster sugar, light brown sugar, vanilla extract and golden syrup.
- Schritt 3
Combine the dry ingredients
- Add the oats, flour and salt to the pot.
- Stir until well combined.
- Schritt 4
Bake the flapjacks
- Pack the mixture tightly into the prepared tin.
- Bake until golden brown.
- Schritt 5
Let set and slice
- Leave to set for 2-3 hours.
- Slice into squares.
- Schritt 6
Dip in chocolate and finish
- Dip half of each square into the melted milk chocolate.
- Sprinkle with a little flaky sea salt.
- Let set before serving.