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Chocolate Strawberry Banana Bread
1 Std. 5 Min.Für 10Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.Chocolate Strawberry Banana Bread
was Sie brauchen
Zutaten
overripe bananas (mashed (about 330 g))Obst & Gemüse3 Stücke
unsalted butter (melted)Milchprodukte56 g
Greek yogurt (or sour cream)Milchprodukte60 g
brown sugar (packed)Vorräte100 g- granulated sugarVorräte50 g
egg (large)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide150 g- cocoa powderVorräte30 g
- baking sodaVorräte5 g
cinnamonGewürze2,5 g
saltGewürze500 mg- chocolate chips (plus more for topping)Vorräte85 g
strawberries (chopped, plus extra for topping)Obst & Gemüse50 g
pro Portion
Nährwerte
173kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 3 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Backofen
Kastenform
Rührschüssel
Schneebesen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 190 °C (375 °F).
- Grease the loaf pan or line it with parchment paper.
- Schritt 2
Mash the bananas and mix the wet ingredients
- Mash the bananas in a bowl until smooth.
- Add the melted butter and Greek yogurt and mix until combined.
- Stir in the egg and vanilla extract.
- Schritt 3
Add the sugars
- Add the brown sugar and granulated sugar.
- Mix well until the batter is smooth.
- Schritt 4
Fold in the dry ingredients
- Add the flour, cocoa powder, baking soda, cinnamon and salt.
- Fold gently until just combined, without overmixing.
- Schritt 5
Add the chocolate chips and strawberries
- Fold the chocolate chips and chopped strawberries into the batter.
- Schritt 6
Fill the pan and top
- Pour the batter into the prepared loaf pan.
- Sprinkle extra chocolate chips and chopped strawberries on top.
- Schritt 7
Bake
- Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
- Schritt 8
Cool
- Let cool in the pan for 10–15 minutes.
- Transfer to a wire rack to cool completely.
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