Dessert
Chocolate & Strawberry Sensation Cake
1 Std. 50 Min.Für 16Nutri-Score E€€
E
1 Std. 50 Min.
1 Std. 50 Min.Chocolate & Strawberry Sensation Cake
was Sie brauchen
Zutaten
eggs (at room temperature)Milchprodukte10 Stücke
sugarVorräte460 g
waterGetränke260 ml
vegetable oilVorräte200 ml
all-purpose flour (sifted)Getreide460 g- 50% cocoa powder (sifted)Vorräte125 g
- baking powderVorräte40 g
- baking sodaVorräte4 g
sweetened condensed milkMilchprodukte800 g- whole milkMilchprodukte800 ml
- 50% cocoa powder (for the filling and frosting)Vorräte150 g
fresh strawberries (chopped, plus extra for decoration)Obst & Gemüse400 g
pro Portion
Nährwerte
392kcal
- Kohlenhydrate
- 56 g
- Eiweiß
- 9 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sieb
Kuchenform
Stielkasserolle
Küchenspatel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Schritt 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Schritt 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Schritt 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Schritt 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Schritt 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Schritt 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.