Crisp the bacon

• Cook the bacon in a frying pan until very crispy.
• Chop it into small pieces.

Make the avocado spread

• Mash the avocado in a bowl with a squeeze of lime juice.
• Stir in the chopped jalapeño and season.

Prepare the Mexican salad

• Combine the shredded lettuce, chopped cilantro, diced red bell pepper and diced tomato in a bowl.
• Add a little more lime juice and toss.

Melt the cheese on the wrap

• Lay the tortilla in the pan and place the Colby Jack slice on top.
• Warm until the cheese melts.

Build the wrap

• Spread the avocado mixture over the melted cheese.
• Add the deli turkey, chopped bacon and a drizzle of chipotle sauce.
• Pile the Mexican salad on top.

Chop and roll

• Run a knife through the filling to chop everything together.
• Roll the wrap tightly and serve.