Dessert
Christmas Blondies
50 Min.Für 16Nutri-Score D€€
D
50 Min.
50 Min.Christmas Blondies
rezept von
christmas baking!!
@christmasbbaking
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte170 g
brown sugar (packed)Vorräte200 g
eggs (room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
all-purpose flourGetreide250 g- baking powderVorräte5 g
saltGewürze3 g- white chocolate (chopped)Vorräte150 g
- dried cranberriesVorräte80 g
pistachios (roughly chopped)Nüsse & Samen60 g
pro Portion
Nährwerte
156kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Schritt 2
Make the blondie batter
- Whisk the melted butter with the brown sugar until smooth.
- Beat in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Schritt 3
Add the festive mix-ins
- Fold in the white chocolate, dried cranberries and pistachios.
- Schritt 4
Bake the blondies
- Spread the batter evenly in the baking dish.
- Bake until the edges are golden and the centre is just set.
- Schritt 5
Cool and cut
- Let the blondies cool completely in the dish.
- Cut into squares and serve.