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Christmas Charcuterie Tree Board
20 Min.Für 6Nutri-Score D€€
D
20 Min.
20 Min.Christmas Charcuterie Tree Board
was Sie brauchen
Zutaten
truffle cheese (cut into slices or wedges)Milchprodukte200 g
salami (thinly sliced)Fleisch150 g
hazelnuts (whole or roughly chopped)Nüsse & Samen50 g
candy canes (kept whole or broken into pieces)Andere4 Stücke
biscuits (crackers or small savoury biscuits)Backwaren100 g
raspberries (fresh, rinsed)Obst & Gemüse100 g- red currants (fresh, on the stem)Obst & Gemüse80 g
- fresh rosemary (small sprigs, rinsed and dried)Obst & Gemüse6 Stücke
pro Portion
Nährwerte
151kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 7 g
- Fett
- 10 g
was Sie verwenden
Utensilien
cutting board
serving board
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the ingredients
- Slice the truffle cheese and the salami.
- Rinse and dry the raspberries, red currants and rosemary sprigs.
- Break the candy canes into short pieces if needed.
- Schritt 2
Build the tree shape
- Arrange the truffle cheese and salami in overlapping layers on the serving board, forming a cone-shaped tree.
- Fill the gaps with biscuits and hazelnuts.
- Schritt 3
Decorate like a Christmas tree
- Scatter the raspberries and red currants over the board as baubles.
- Tuck in the rosemary sprigs as greenery and add the candy cane pieces.
- Schritt 4
Serve
- Serve the board straight away or chill until ready to share.
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