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Christmas Feast with Dad: Oysters, Calamari, Duck Pancakes, Oyster Sliders, Beef Carpaccio, Crayfish Risotto and Baked Cheesecake
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5 Std.
5 Std.Christmas Feast with Dad: Oysters, Calamari, Duck Pancakes, Oyster Sliders, Beef Carpaccio, Crayfish Risotto and Baked Cheesecake
rezept von
connielangbrown
@connielangbrown
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
fresh oysters (shucked, on the half shell)Fisch24 Stücke
pink shallots (finely diced)Obst & Gemüse2 Stücke- fresh squid (cleaned, tubes sliced into rings, tentacles kept)Fisch800 g
flour (for dusting the squid)Vorräte150 g
frying oil (for deep frying)Vorräte1 Liter- mayonnaise (for the wasabi lime mayo)Vorräte200 g
- wasabi pasteVorräte15 g
limes (zested and juiced)Obst & Gemüse3 Stücke- duck breasts (skin scored)Fleisch2 Stücke
- hoisin sauceVorräte100 ml
- thin pancakesBackwaren12 Stücke
cucumber (cut into thin batons)Obst & Gemüse1 Stück
spring onions (sliced)Obst & Gemüse4 Stücke- mini brioche buns (split)Backwaren8 Stücke
- beef fillet (trimmed, for carpaccio)Fleisch400 g
basil (leaves picked)Obst & Gemüse20 g
tarragon (leaves picked)Obst & Gemüse10 g- wild rocket (washed)Obst & Gemüse80 g
- truffle oilVorräte30 ml
parmesan (shaved)Milchprodukte60 g- crayfish (cooked, meat picked from shells)Fisch600 g
risotto riceGetreide400 g
butterMilchprodukte80 g
onion (finely chopped)Obst & Gemüse1 Stück
white wineGetränke150 ml- fish stock (hot)Vorräte1,2 Liter
cream cheese (softened)Milchprodukte500 g
sugarVorräte200 g
eggsMilchprodukte3 Stücke
sour creamMilchprodukte200 g- vanilla extractVorräte10 ml
- digestive biscuits (crushed)Backwaren250 g
pro Portion
Nährwerte
1.020kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 43 g
- Fett
- 60 g
was Sie verwenden
Utensilien
Kochfeld
Backofen- Fritteuse
Bratpfanne
Stielkasserolle- Kochtopf
Rührschüssel
Springform
Schneebesen
Schaumlöffel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Shuck the oysters with pink shallots
- Shuck the oysters and arrange them on the half shell over crushed ice.
- Scatter the finely diced pink shallots over the oysters and serve cold.
- Schritt 2
Make the wasabi lime mayo
- Whisk the mayonnaise with the wasabi paste, lime zest and lime juice.
- Season to taste and chill until needed.
- Schritt 3
Fry the calamari
- Cut the cleaned squid tubes into rings and pat everything dry.
- Dust the squid in flour and deep fry in hot oil until golden and crisp.
- Drain and serve immediately with the wasabi lime mayo.
- Schritt 4
Cook the duck breast pancakes
- Sear the duck breasts skin side down in a dry pan until the skin is crisp, then cook to pink.
- Rest the duck, then slice thinly.
- Warm the pancakes and serve with the sliced duck, hoisin sauce, cucumber batons and spring onions.
- Schritt 5
Build the battered oyster sliders
- Batter the remaining oysters and deep fry until golden.
- Stir the pickled lime through the remaining mayo.
- Fill the split mini brioche buns with the fried oysters and the pickled lime mayo.
- Schritt 6
Prepare the beef carpaccio
- Blend the basil and tarragon with the remaining mayo to make the herb mayo.
- Slice the beef fillet paper thin and arrange on plates.
- Dress with truffle oil, wild rocket, shaved parmesan and the basil tarragon mayo.
- Schritt 7
Cook the crayfish risotto
- Sweat the chopped onion in butter, add the risotto rice and toast until translucent at the edges.
- Pour in the white wine and let it evaporate, then add the hot fish stock a ladle at a time, stirring until creamy.
- Fold through the crayfish meat and the remaining butter, then season and serve.
- Schritt 8
Bake the cheesecake
- Blend the crushed digestive biscuits with melted butter and press into the base of a springform pan.
- Beat the cream cheese with the sugar, eggs, sour cream and vanilla extract until smooth, then pour over the base.
- Bake at 160 °C until just set, then cool and chill completely before serving.