Dessert
Christmas Gingerbread Snowman Cookies
1 Std. 30 Min.Für 20Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Christmas Gingerbread Snowman Cookies
was Sie brauchen
Zutaten
flourGetreide350 g
butter (softened)Milchprodukte120 g
brown sugarVorräte120 g
honeyVorräte80 g
eggMilchprodukte1 Stück- baking sodaVorräte5 g
gingerbread spiceGewürze10 g- cocoa powderVorräte15 g
- powdered sugar (sifted)Vorräte200 g
egg whiteMilchprodukte1 Stück
lemon juiceObst & Gemüse5 ml
pro Portion
Nährwerte
155kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 2 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Ausstechform
Backblech
Backofen
Spritzbeutel- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Cream the softened butter with the brown sugar until light.
- Beat in the egg and honey.
- Mix in the flour, baking soda, gingerbread spice and cocoa powder until a smooth dough forms.
- Schritt 2
Chill the dough
- Wrap the dough and refrigerate until firm.
- Schritt 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out snowman and gingerbread shapes with the cookie cutters.
- Place them on a lined baking tray.
- Schritt 4
Bake the cookies
- Bake at 180 °C until the edges are set.
- Let the cookies cool completely on a cooling rack.
- Schritt 5
Make the icing
- Whisk the powdered sugar with the egg white and lemon juice until thick and glossy.
- Transfer to a piping bag.
- Schritt 6
Decorate
- Pipe snowman faces, buttons and details onto the cooled cookies.
- Let the icing set before serving.