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Christmas Popcorn Balls
Dessert

Christmas Popcorn Balls

25 Min.Für 12Nutri-Score E€
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was Sie brauchen

Zutaten

12 Personen
  • popped popcorn (ready-popped, from 2 bags)Getreide200 g
  • mini marshmallows (1 bag)Vorräte280 g
  • butter (1 stick)Milchprodukte113 g
  • Christmas sprinkles (plus extra for topping)Vorräte40 g
  • Christmas M&Ms (plus extra for topping)Vorräte100 g
  • non-stick spray (for greasing hands)Vorräte5 ml

pro Portion

Nährwerte

145kcal

Kohlenhydrate
16 g
Eiweiß
1 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Melt the butter

    • Melt the butter in a large pot over medium heat.
    Schritt 1
  2. Melt the marshmallows

    • Add the mini marshmallows to the melted butter.
    • Stir over medium heat until completely melted and smooth.
    Schritt 2
  3. Add popcorn and toppings

    • Turn off the heat.
    • Add the popcorn, Christmas sprinkles and Christmas M&Ms.
    • Stir quickly until everything is evenly coated.
    Schritt 3
  4. Shape the balls

    • Let the mixture cool slightly.
    • Spray your hands with non-stick spray and form the mixture into balls.
    Schritt 4
  5. Decorate and serve

    • Top the popcorn balls with more sprinkles and M&Ms.
    • Let them set before serving.
    Schritt 5