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Christmas Snack Board with Santa Brie
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Christmas Snack Board with Santa Brie

25 Min.Für 6Nutri-Score D€€
von @zhenia_lytvyn1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • brie (whole round, at room temperature)Milchprodukte250 g
  • prosciutto (thinly sliced, folded into ribbons)Fleisch100 g
  • hard cheese (cut into cubes and slices)Milchprodukte150 g
  • crackers (assorted)Backwaren150 g
  • dried meat (sliced)Fleisch80 g
  • mini peppers (halved, seeds removed, stuffed with cream cheese)Obst & Gemüse4 Stücke
  • cream cheese (for stuffing the peppers)Milchprodukte80 g
  • mixed nuts (roasted)Nüsse & Samen100 g
  • honey (for drizzling)Vorräte40 ml
  • black peppercorns (for the Santa eyes)Gewürze3 Stücke
  • red bell pepper (small piece cut into a Santa hat shape)Obst & Gemüse1 Stück

pro Portion

Nährwerte

321kcal

Kohlenhydrate
10 g
Eiweiß
16 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • cutting board
  • cheese knife

Schritt für Schritt

Zubereitung

  1. Prepare the Santa Brie

    • Place the brie round on the board as the centerpiece.
    • Cut a small hat shape from the red bell pepper and set it on top of the brie.
    • Add the peppercorns as eyes and a small piece of pepper for the nose.
    Schritt 1

  2. Arrange the charcuterie and cheese

    • Fold the prosciutto slices into loose ribbons and place them around the brie.
    • Arrange the hard cheese cubes and slices and the dried meat next to the prosciutto.
    Schritt 2

  3. Stuff the peppers

    • Fill the halved mini peppers with cream cheese.
    • Place them on the board.
    Schritt 3

  4. Fill in and finish the board

    • Add the crackers and mixed nuts in the remaining gaps.
    • Drizzle honey over the brie and nuts and serve.
    Schritt 4
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