Dessert
Christmas Tree Tear & Share Nutella Pastry
25 Min.Für 8Nutri-Score E€
E
25 Min.
25 Min.Christmas Tree Tear & Share Nutella Pastry
rezept von
Anna Louisa 🦋
@anna_louisa_at_home
2 Rezepte
3 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
ready-rolled puff pastry (2 sheets, at room temperature)Frischeprodukte640 g
Nutella (chocolate hazelnut spread)Vorräte200 g
pro Portion
Nährwerte
440kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 5 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Backblech
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pastry
- Unroll the first sheet of puff pastry onto a baking tray lined with baking paper.
- Spread the Nutella evenly over the pastry, leaving a small border.
- Lay the second sheet of puff pastry on top and press gently to seal.
- Schritt 2
Cut the Christmas tree shape
- Cut the pastry into a Christmas tree shape, keeping the trunk at the base.
- Cut horizontal strips on both sides of the central trunk, leaving the middle intact.
- Twist each strip gently to create the branches.
- Schritt 3
Bake
- Bake in a preheated oven at 200 °C until golden and puffed.
- Leave to cool slightly before serving so the chocolate sets a little.
meistgekochte zuerst