Dessert
Chrysanthemum Honey Jelly
20 Min.Für 2Nutri-Score C€
C
20 Min.
20 Min.Chrysanthemum Honey Jelly
was Sie brauchen
Zutaten
waterGetränke240 ml
gelatin (powdered, one pack)Vorräte7 g- chrysanthemum tea (dried chrysanthemum flowers)Vorräte5 g
honey (to taste)Vorräte15 ml
pro Portion
Nährwerte
36kcal
- Kohlenhydrate
- 7 g
- Eiweiß
- 3 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Stielkasserolle
Sieb
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Bloom the gelatin
- Sprinkle the gelatin over the water and let it bloom.
- Schritt 2
Brew the chrysanthemum tea
- Bring the chrysanthemum flowers to a boil.
- Simmer until the liquid turns a rich yellow colour.
- Schritt 3
Sweeten and strain
- Stir in the honey to taste.
- Strain the tea into a bowl.
- Schritt 4
Set the jelly
- Refrigerate until it sets into a jelly texture.