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Cider-Spiced Braised Chicken Thighs
1 Std. 5 Min.Für 4Nutri-Score C€€
C
1 Std. 5 Min.
1 Std. 5 Min.Cider-Spiced Braised Chicken Thighs
rezept von
Lulu S. | Family Meals
@luluserves
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (bone-in, skin-on)Fleisch8 Stücke
chicken bouillon (crumbled, for the marinade)Vorräte2 Stücke
cider spice blend (for the marinade)Gewürze2 g
onion (sliced)Obst & Gemüse1 Stück
apples (cored and sliced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
butter (unsalted)Milchprodukte30 g
apple ciderGetränke240 ml- white wine (dry)Getränke120 ml
- chicken brothVorräte240 ml
fresh herbs (thyme and rosemary sprigs)Obst & Gemüse10 g
olive oil (for searing)Vorräte15 ml
saltGewürze4 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
410kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- Season the chicken thighs with the chicken bouillon, cider spice blend, salt and pepper.
- Rub everything in well and let the chicken marinate while you prep the rest.
- Schritt 2
Prep the vegetables and fruit
- Slice the onion.
- Core and slice the apples.
- Mince the garlic.
- Schritt 3
Sear the chicken
- Heat the olive oil in the pan over medium-high heat.
- Brown the chicken thighs skin-side down until golden, then set aside.
- Schritt 4
Soften the onions and apples
- Add the butter to the pan and melt.
- Add the onions and cook until translucent.
- Add the apples and garlic and cook until they soften slightly.
- Schritt 5
Build the braising base
- Pour in the apple cider or white wine and the chicken broth.
- Scrape up the browned bits and let it simmer for a bit.
- Schritt 6
Braise in the oven
- Return the chicken to the pan with the fresh herbs.
- Transfer the pan to the oven and bake until the chicken is cooked through and caramelized.