Cook the lentils

• Rinse the lentils and add them to a saucepan with the vegetable broth.
• Bring to a boil, then lower the heat and simmer until tender, about 20 minutes.

Sear the chicken

• Heat part of the olive oil in a frying pan over medium-high heat.
• Season the chicken with salt, pepper, cumin and smoked paprika.
• Sear the chicken until golden and cooked through, about 8 minutes.

Build the flavor base

• Add the remaining oil to the pan and soften the onion.
• Stir in the garlic and cook until fragrant, about 2 minutes.

Combine

• Add the cooked lentils to the pan with the chicken and stir to combine.
• Taste and adjust the seasoning.

Finish and serve

• Stir in the chopped cilantro and lime juice.
• Serve with a dollop of Greek yogurt.