Dessert
Cinnamon Apple Pie Blondies
1 Std.Für 16Nutri-Score D€€
D
1 Std.
1 Std.Cinnamon Apple Pie Blondies
rezept von
@fitwafflekitchen
@fitwafflekitchen
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Granny Smith apples (peeled and diced)Obst & Gemüse2 Stücke
granulated sugar (for the apple filling)Vorräte30 g
cinnamon (for the apple filling)Gewürze5 g
unsalted butter (softened)Milchprodukte170 g- light brown sugarVorräte165 g
- granulated sugar (for the blondie batter)Vorräte100 g
egg (large)Milchprodukte1 Stück
egg yolkMilchprodukte1 Stück- vanilla extractVorräte10 ml
plain flourGetreide215 g- granulated sugar (for the topping)Vorräte30 g
- cinnamon (for the topping)Gewürze5 g
pro Portion
Nährwerte
163kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel ×2
Stielkasserolle
Schneebesen
Küchenspatel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Schritt 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Schritt 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Schritt 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Schritt 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Schritt 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
meistgekochte zuerst
