Backwaren
Cinnamon Donut Muffins
35 Min.Für 12Nutri-Score D€
D
35 Min.
35 Min.Cinnamon Donut Muffins
rezept von
@thesouthernladycooks
@thesouthernladycooks
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
all-purpose flourVorräte250 g- granulated sugarVorräte150 g
- baking powderVorräte10 g
ground cinnamonGewürze3 g
saltGewürze3 g- ground nutmegGewürze1 g
milkMilchprodukte240 ml
egg (beaten)Milchprodukte1 Stück- vegetable oil (melted or liquid)Vorräte80 ml
butter (melted, for dipping)Milchprodukte60 g- granulated sugar (for coating)Vorräte100 g
- ground cinnamon (for coating)Gewürze5 g
pro Portion
Nährwerte
166kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 3 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Muffinblech
Rührschüssel ×2
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C and grease the muffin pan.
- Schritt 2
Mix the dry ingredients
- Whisk together the flour, sugar, baking powder, cinnamon, salt and nutmeg in a bowl.
- Schritt 3
Mix the wet ingredients
- In another bowl, whisk the milk, egg and oil until combined.
- Schritt 4
Make the batter
- Pour the wet ingredients into the dry ingredients and stir just until combined, without overmixing.
- Schritt 5
Fill the muffin pan
- Divide the batter evenly between the muffin cups, filling each about three-quarters full.
- Schritt 6
Bake the muffins
- Bake until golden and a toothpick inserted in the center comes out clean.
- Schritt 7
Coat the muffins
- Melt the butter in a small bowl.
- Mix the sugar and cinnamon for the coating in another bowl.
- Brush each warm muffin with melted butter, then roll in the cinnamon sugar.