Backwaren
Cinnamon Orange Vanilla Brunch Bread
3 Std.Für 12Nutri-Score C€
C
3 Std.
3 Std.Cinnamon Orange Vanilla Brunch Bread
was Sie brauchen
Zutaten
bread flourGetreide500 g
warm waterGetränke320 ml
active dry yeastVorräte7 g
saltGewürze10 g
honeyVorräte30 ml
orange zest (finely grated)Obst & Gemüse2 Stücke
orange juice (freshly squeezed)Getränke60 ml- vanilla extractVorräte10 ml
ground cinnamonGewürze8 g- brown sugarVorräte60 g
butter (softened)Milchprodukte40 g
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 5 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Kastenform
Küchenwaage
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the water until lukewarm.
- Stir in the yeast and honey and let it sit until foamy.
- Schritt 2
Make the dough
- Combine the flour and salt in a large bowl.
- Add the yeast mixture, orange juice, orange zest and vanilla extract.
- Mix and knead until the dough is smooth and elastic.
- Schritt 3
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Schritt 4
Shape and fill
- Roll the dough into a rectangle.
- Brush with the softened butter and sprinkle with the brown sugar and ground cinnamon.
- Roll up tightly and place in the loaf pan.
- Schritt 5
Second rise
- Cover and let the shaped loaf rise until puffy.
- Schritt 6
Bake
- Bake in a preheated oven at 180 °C until golden and hollow-sounding.
- Schritt 7
Cool
- Turn the bread out onto a cooling rack and let it cool before slicing.