Dessert
Cinnamon Roll Cheesecake Bars
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Cinnamon Roll Cheesecake Bars
was Sie brauchen
Zutaten
graham crackers (crushed into crumbs)Backwaren200 g
butter (melted)Milchprodukte90 g
cream cheese (softened)Milchprodukte450 g- granulated sugarVorräte150 g
eggs (at room temperature)Milchprodukte2 Stücke
sour creamMilchprodukte120 g- vanilla extractVorräte10 ml
all-purpose flourGetreide20 g
ground cinnamonGewürze8 g- brown sugar (packed)Vorräte100 g
- powdered sugar (sifted)Vorräte120 g
milkMilchprodukte30 ml
pro Portion
Nährwerte
251kcal
- Kohlenhydrate
- 27 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Auflaufform
Handrührgerät
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of a lined baking dish.
- Schritt 2
Make the cinnamon swirl
- Stir together the brown sugar and ground cinnamon in a small bowl.
- Schritt 3
Make the cheesecake filling
- Beat the cream cheese with the granulated sugar until smooth.
- Add the eggs, sour cream, vanilla extract and flour, then beat until just combined.
- Schritt 4
Assemble the bars
- Pour the filling over the crust and spread it evenly.
- Sprinkle the cinnamon sugar over the top and swirl it through the filling with a knife.
- Schritt 5
Bake the bars
- Bake until the edges are set and the center has a slight wobble.
- Let the bars cool completely, then chill before slicing.
- Schritt 6
Make the glaze and finish
- Whisk the powdered sugar with the milk until smooth and pourable.
- Drizzle the glaze over the chilled bars and slice into squares.