Dessert
Cinnamon Roll Cookies
1 Std. 15 Min.Für 16Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Cinnamon Roll Cookies
was Sie brauchen
Zutaten
butter (softened, for the filling)Milchprodukte70 g
cinnamon (ground, for the filling)Gewürze15 ml
brown sugar (for the filling)Vorräte100 g- unsalted butter (softened to room temperature, for the dough)Milchprodukte227 g
- vanilla bean pasteVorräte7,5 ml
- granulated sugar (for the dough)Vorräte290 g
eggs (large)Milchprodukte2 Stücke
all purpose flour (sifted)Getreide420 g- cream of tartarVorräte4 g
- baking sodaVorräte5 g
salt (pinch)Gewürze1 g- granulated sugar (for rolling)Vorräte50 g
- cinnamon (ground, for rolling)Gewürze7 g
cream cheese (softened, for the glaze)Milchprodukte60 g- powdered sugar (for the glaze)Vorräte60 g
milk (for the glaze)Milchprodukte15 ml
pro Portion
Nährwerte
286kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Backblech ×2
Handrührgerät- Sieb
Küchenspatel- cookie scoop
- Ausstechform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cinnamon roll filling
- Whip the softened butter in a bowl until fluffy.
- Add the brown sugar and cinnamon and mix again.
- Scoop small teaspoon dollops of the mixture onto a baking sheet and place in the freezer until frozen.
- Schritt 2
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 3
Make the cookie dough
- Mix the softened butter in a bowl until fluffy.
- Add the granulated sugar and mix again.
- Add the vanilla bean paste and eggs and mix until combined.
- Schritt 4
Add the dry ingredients
- Sift in the flour, cream of tartar, baking soda and salt.
- Fold everything together with a spatula.
- Schritt 5
Fold in the frozen filling
- Take the frozen cinnamon filling out of the freezer.
- Fold the frozen pieces into the dough.
- Schritt 6
Shape and coat the cookies
- Scoop the dough with a cookie scoop and shape it.
- Mix the granulated sugar and cinnamon for rolling.
- Roll each cookie in the cinnamon sugar and place on a baking tray.
- Schritt 7
Bake the cookies
- Bake for 11-12 minutes; the cookies spread a little.
- Use a round cookie cutter to swirl the cookies back into shape, gently scooting the edges toward the center.
- Let cool before eating.
- Schritt 8
Make the cream cheese glaze
- Whisk the softened cream cheese with the powdered sugar and milk until smooth.
- Drizzle over the cooled cookies.