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Cinnamon Roll Focaccia with Maple Glaze
2 Std. 45 Min.Für 10Nutri-Score D€
D
2 Std. 45 Min.
2 Std. 45 Min.Cinnamon Roll Focaccia with Maple Glaze
was Sie brauchen
Zutaten
flourGetreide375 g
warm water (warm)Getränke420 ml
sugarVorräte8 g
instant yeast (1 packet)Vorräte7 g
saltGewürze12 g
butter (softened)Milchprodukte115 g- brown sugarVorräte200 g
cinnamon (ground)Gewürze8 g- sugar (for the glaze)Vorräte200 g
maple syrupVorräte30 ml
milkMilchprodukte12 ml
pro Portion
Nährwerte
367kcal
- Kohlenhydrate
- 64 g
- Eiweiß
- 5 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Küchenspatel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Add the yeast and sugar to the warm water.
- Let sit until foamy.
- Schritt 2
Make the dough
- Add the flour and salt and mix with a spatula.
- Transfer to an oiled bowl and let sit.
- Schritt 3
Stretch and fold
- Do stretch and folds until a ball forms.
- Let sit.
- Schritt 4
Repeat stretch and fold
- Repeat the stretch and folds.
- Let sit again.
- Schritt 5
Add the cinnamon sugar filling
- Transfer the dough to the baking tray.
- Mix the softened butter, brown sugar and cinnamon, add the filling and fold the dough into three.
- Spread the dough to the sides of the tray and let sit.
- Schritt 6
Bake the focaccia
- Poke holes into the dough with your fingers.
- Bake at 220 °C (445 °F) until golden.
- Schritt 7
Make the maple glaze and finish
- Mix the sugar, maple syrup and milk into a smooth glaze.
- Drizzle the glaze over the warm focaccia.