Frühstück
Cinnamon Roll Pancakes
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Cinnamon Roll Pancakes
was Sie brauchen
Zutaten
all-purpose flourGetreide190 g
baking powderVorräte10 g
granulated sugarVorräte25 g
saltGewürze3 g
milkMilchprodukte240 ml
eggMilchprodukte1 Stück
butter (melted)Milchprodukte40 g- vanilla extractVorräte5 ml
- butter (softened, for the cinnamon swirl)Milchprodukte60 g
- brown sugar (for the cinnamon swirl)Vorräte60 g
ground cinnamon (for the cinnamon swirl)Gewürze6 g
cream cheese (softened, for the glaze)Milchprodukte60 g- powdered sugar (for the glaze)Vorräte60 g
- milk (for the glaze)Milchprodukte30 ml
- vanilla extract (for the glaze)Vorräte3 ml
pro Portion
Nährwerte
378kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 8 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Bratpfanne
Küchenspatel
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cinnamon swirl
- Mix the softened butter with the brown sugar and cinnamon until smooth.
- Transfer to a piping bag and set aside.
- Schritt 2
Make the cream cheese glaze
- Whisk the cream cheese with the powdered sugar, milk and vanilla until smooth and pourable.
- Schritt 3
Prepare the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- In another bowl, whisk the milk, egg, melted butter and vanilla.
- Pour the wet ingredients into the dry and mix until just combined, leaving small lumps.
- Schritt 4
Cook the pancakes
- Heat a lightly greased pan over medium-low heat and pour in the batter.
- Pipe a spiral of the cinnamon swirl over each pancake.
- Flip once bubbles form and cook until golden.
- Schritt 5
Serve
- Stack the pancakes and drizzle with the cream cheese glaze.
